The Kitchen

Who said scrumptious food has to be unhealthy, difficult to make, and burn a hole in your pocket? At The Kitchen, Fearne and our all-star cast of chef extraordinaires will bring people together through the power of food, and turn even the fussiest eater into a foodie. Learn how to make exciting and flavour-packed favourites that’ll be sure to spice up dinner time and keep you feeling fresh! Don’t forget to join the live cook-along with Fearne and Mindful Chef – ingredients at the ready!

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Join Oli The Choc in an upbeat and interactive chocolate demonstration in The Kitchen and learn how to work with chocolate like a master chocolatier!! Choc n Roll style! ??

Using Oli’s step-by-step instructions and live tutorial, you will no doubt unlock a passion for chocolate!
Make your very own decadent Vegan truffles from start to finish!

The Chocolate provided is Vegan, Gluten Free, Kosher & Halal.

Let’s Choc ‘n’ Roll! ??

Why not purchase your kit in advance, with all profits going to the NHS! buy here

Your Kit Contains:
Dark Chocolate, greaseproof paper, lollipop sticks, chocolate and piping bags.
Your Kit contains enough to Make 1 batch of 10/15 truffles and 1 lollipop.
Add a bandana to wear whilst making your truffles, Oli The Choc style.

Equipment You Will Need;
A pan or bowl suitable for whichever you will melt your chocolate (Microwave or Hob), scissors, greaseproof paper, fridge/freezer, microwave or hob.

Additional Ingredients You Will Need;
– Flavour, such as orange or vanilla essence. Or alcohol to flavour your truffles.
– Inclusions to decorate your truffles if you wish such as cocoa powder, sprinkles, or icing sugar.
– To make your ganache you will need an alternative to cream, we would recommend:
coconut milk, soya milk, mineral water, or alcohol.

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